Nigra

The name Negroamaro comes from the fusion of the Latin word “nigra” and the Greek word “mavros,” both of which mean “black” and refer to the color of the grape, so that Negroamaro actually means black-black. It has an elegant aroma with floral notes of violets and roses, nuances of black berry fruits and hints of spices. It is soft and round, with great density but not cloying, thanks to the perfect balance of well-integrated tannins and supportive acidity. Excellent final length. Perfect with the typical local dish: horse meat stew cooked in typical earthenware bowls.