VERO is made from 100% Verdeca grapes. VERO is a balanced wine that impresses with its full body and finesse. REAL wine goes well with raw seafood, grilled fish, vegetables, and fried paranza.

Designation: Salento IGP
Grape varieties: Verdeca
Alcohol by volume: 12,5%
Oenologist: Goffredo Agostini – Gruppo Matura
Agronomists: Stefano Dini and Dario Ceccatelli, Gruppo Matura

Tasting notes

Colour: Pale yellow, crystalline.
Bouquet: Intense, with hints of white fruit combined with floral notes and scents of Mediterranean scrub.
Flavour: Harmonic, sustained by a good freshness but also intriguing because of the sapid and mineral aftertaste.

Vineyard Characteristics

Production zone: Seclì (Lecce)
Year of planting: 2018
Exposure: east
Altitude: 76 MSL
Soil type: medium-textured, with higher proportions of clay.
Plant density: 4.500 plants per ha.
Training system: double-arched Guyot (m 2,2x1m).
Vintage season: second, third decade of September.
Method of harvesting: hand picking in small baskets.
Grape yield: 12 t/ha
Wine yield: 90 hl/ha

Vinification and aging

Pressing: crusher/destemmer
Fermentation: stainless steel tanks. Fermentation temperature: 16°C
Fermentation time: 12 – 15 days
Malolactic fermentation:
spontaneous in steel tanks.
Malolactic fermentation:
Aging: 4 months in steel tanks.

92/100 Austria
Daniele Cernilli:
94/100 Italy
Gambero Rosso​:
Tre bicchieri Italy