Designation: Salento IGP
Grape varieties: Verdeca
Alcohol by volume: 12,5%
Oenologist: Goffredo Agostini – Gruppo Matura
Agronomists: Stefano Dini and Dario Ceccatelli, Gruppo Matura
Colour: Pale yellow, crystalline.
Bouquet: Intense, with hints of white fruit combined with floral notes and scents of Mediterranean scrub.
Flavour: Harmonic, sustained by a good freshness but also intriguing because of the sapid and mineral aftertaste.
Production zone: Seclì (Lecce)
Year of planting: 2018
Altitude: 76 MSL
Soil type: medium-textured, with higher proportions of clay.
Plant density: 4.500 plants per ha.
Training system: double-arched Guyot (m 2,2x1m).
Vintage season: second, third decade of September.
Method of harvesting: hand picking in small baskets.
Grape yield: 12 t/ha
Wine yield: 90 hl/ha
Vinification and aging
Fermentation: stainless steel tanks. Fermentation temperature: 16°C
Fermentation time: 12 – 15 days
spontaneous in steel tanks.
Aging: 4 months in steel tanks.